Classic Filipino Christmas Desert
RECIPE INSTRUCTIONS:
Grease or prep pan and preheat oven to 350 degrees Fahrenheit.
Fill a larger pan with hot water and place flan pan inside to bake.
Flan mix:
1 can of evaporated milk, 1 can of condensed milk, 6 eggs and 1-2 tsp of vanilla extract.
- Add ingredients and whisk until batter is thick and mixed well.
Caramelized brown sugar mix:
½ cup of brown sugar, ¼ cup water.
- Mix and let reach boil.
- Once boiling, let sit for 1 minute or until caramelized.
Coat bottom of pan with caramelized brown sugar
Fill with flan mix
Bake in water bath at 350 degrees for 45 minutes.
ENJOY!